November 2008

You are currently browsing the articles from Southern California Kitchen Cabinet News written in the month of November 2008.

Soup sales are a sign of the times

Campbellschickennoodlesoup
Soup lines were a sign of the hard times during the Great Depression. Today, rising soup sales seem to be a bellwether of today’s recession and belt tightening by American consumers.

On November 21, Bloomberg.com reported that shares of Campbell Soup Company led the Standard & Poor’s Packaged Foods Index over the last three months. Next year, said Philadelphia-based Mitchell Pinheiro, an analyst with Janney Montgomery Scott LLC, will be "the year of condensed soup, driven by the backdrop of severe economic pressure on the consumer."

In our report on chicken soup, Campbell’s Select Chicken With Egg Noodles was judged only good by our panel of tasters, due to its "slightly sour, fatty mouthfeel" and "mushy vegetables." The top soup was The Original SoupMan ("like stew . . . lots of various vegetables"), although at $2.99 per one-cup serving it’s hardly a recession special, comparatively speaking. (Soups ranged in price from 28 cents to $2.99 per cup. The Campbell’s was $1.32.)

You’ll need to warm up your soup. So read our report on microwave ovens to see which models deliver even heat. If you prefer using your range or cooktop, check out our review of cookware, which covers nearly 30 models of uncoated, nonstick, and mixed pot-and-pan sets.—Daniel DiClerico

Written by larrylarr on November 29th, 2008 with no comments.
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Forum Friday: A wide "range" of opinions

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It’s time for another weekly summary of our timeliest forum discussions. This week and next, we’ll serve up tales of how well appliances are able to stand the heat during demanding Thanksgiving conditions.

With more than 350 discussions, ranges reign as one of the busiest topics in our appliances form. Browsing or searching for contributors’ takes on particular models could save you a lot of grief when it’s time to brown and baste.

One discussion poster ended up barbecuing her turkeys after her oven gave out at the worst possible time; others have had mixed success with double ovens.

Our ratings of ranges (available to subscribers) include results of our exhaustive testing and access to dozens of real-world user reviews in each category.

If you’re tempted to try a turkey fryer, "’Deep-Fry’ Your Turkey Without Oil" describes in fiery detail what happens when proper safety procedures are ignored.

Essential information: Don’t miss these many other ways to have a thrifty and tasty Thanksgiving. And feel free to share your own turkey related tips and tricks below.

Written by larrylarr on November 29th, 2008 with no comments.
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